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Veganer Himbeer-Mandel-Kuchen

Veganer Himbeer-Mandel-Kuchen
4.1 85 ratings
Prep. 10 min
Total 5 h 30 min
8 Stücke
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Ingredients

  • Cashewkern ungeröstet
    200 g
  • Wasser zum Einweichen
  • Mandeln blanchiert
    150 g
  • getrocknete Aprikosen, entsteint
    125 g
  • Vanillezucker, selbst gemacht
    50 g
  • Kokosöl
    60 g
  • Kokosmilch
    130 g
  • Zitronensaft
    20 g
  • Agavendicksaft
    60 g
  • Himbeeren
    130 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 7 mg
Protein 10 g
Calories 1809 kJ / 432 kcal
Fat 30 g
Fibre 5.5 g
Saturated Fat 11 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 4/2023 41 Recipes
Germany

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