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Ingredients
- 3 brins de basilic frais
- 30 g de pignons de pin
- 10 g d'huile d'olive
- 80 g de gruyère râpé
- 100 g de lait
- 3 œufs
- 180 g de farine
- 1 sachet de levure chimique
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 50 g de pistaches, décortiquées et non salées et torréfiées (optional)
- Nutrition
- per 1 portions
- Calories
- 639 kJ / 150 kcal
- Protein
- 6.6 g
- Carbohydrates
- 12.6 g
- Fat
- 7.9 g
- Fibre
- 1 g
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