Vegan Rainbow Salad (TM5)

Vegan Rainbow Salad (TM5)

No ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

red onions halved vertically
100 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
red radishes
200 g
yellow pepper cut in wedges that fit through feeder
1
carrots
200 g
plum tomatoes
200 g
tinned pineapple slices drained, reserving 60 g juice
140 g
freshly squeezed lime juice
30 g
toasted sesame oil
30 g
fresh chilli thinly sliced
1
fine sea salt
1 tsp
toasted sesame seeds
2 Tbsp
peanuts, roasted, salted
2 Tbsp
fresh mint leaves (optional)
10 g
fresh coriander leaves (optional)
10 g
red chilli (optional) finely sliced, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 646.3 mg

Protein 5.1 g

Calories 973.2 kJ / 232.6 kcal

Fat 12.6 g

Fibre 5.7 g

Saturated Fat 1.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Beginner's Fruity Green Smoothie

Beginner's Fruity Green Smoothie

10 min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1 h 25 min

5-Second Traffic Light Salad

5-Second Traffic Light Salad

5 min

Sticky Sesame Chicken

Sticky Sesame Chicken

40 min

Porridge with Fresh Fruit

Porridge with Fresh Fruit

10 min

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5 min

Sweet beet

Sweet beet

10 min

Multivitamin Vegetable Shots

Multivitamin Vegetable Shots

10 min

Hot Pink Smoothie

Hot Pink Smoothie

10 min

Lamb Meatballs

Lamb Meatballs

45 min

Four Seed Power Smoothie

Four Seed Power Smoothie

5 min

Basic Green Smoothie

Basic Green Smoothie

5 min