Devices & Accessories
Allergen Free Breakfast Cereal
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
oat flakes gluten free110 g
-
chia seeds30 g
-
light brown sugar1 Tbsp
-
fine sea salt¼ tsp
-
maple syrup1 Tbsp
-
coconut oil20 g
-
rice milk125 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.9 g
Calories
1918 kJ /
458 kcal
Fat
19.6 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALLERGEN FRIENDLY
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Green Apple Bellini
3 h 15 min
Chocolate Orange Hot Chocolate Stirrers
2 h 15 min
Curried Panini Bread - Panini al curry e ricotta
2 h 35 min
Raspberry Cornettos - Cornetti di lamponi
15 h
Pistachio Cheesecakes with Fresh Mango
2 h 30 min
Chicken Galantine with Dill Yoghurt
3 h 25 min
Gluten Free Plain Flour
5 min
Muesli Smoothie
12 h
Apple Mulled Wine
25 min
Turmeric and Coconut Bites
45 min
Crusty Spelt Bread
2 h 20 min
Two-Flavoured Picnic Rolls
1 h 30 min