Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into wedges
- 2 garlic cloves
- 28 oz corned beef, with spice packet (if included), trimmed of fat (see Tip)
- 2 dried bay leaves
-
30
oz water
or 30 oz beef stock, low sodium - 10 oz baby red potatoes, halved
- 6 oz carrots, cut into pieces (1 in.)
- 12 oz cabbage, cut into wedges (see Tip)
- horseradish, ground, ready-made, to serve
- whole grain mustard, to serve
- Nutrition
- per 1 portion
- Calories
- 1478.1 kJ / 353.3 kcal
- Protein
- 19 g
- Carbohydrates
- 29.2 g
- Fat
- 18.4 g
- Saturated Fat
- 7.2 g
- Fibre
- 6.1 g
- Sodium
- 520.9 mg
In Collections
Alternative recipes
Boiled Egg Mode
20min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Steamed Chicken Breasts
30min
Grated carrot salad (Thermomix® Cutter, TM6)
10min
Slow Cooked Beets (Metric)
40min
Barbecue Onions (17.5 oz)
45min
Poached Eggs
25min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9小時
Peeled Garlic
5 分
Slow Cooked Beef Stroganoff
7小時
Poached eggs with blade cover
30min
Poached eggs using blade cover
30min