Tuna dip

4.6 7 rating

Prep. 5 min

Total 15 min

520 g

Ingredients

flat-leaf parsley leaves only, to taste
walnuts, shelled, halved
30 g
spring onion trimmed, cut into pieces
1
salt to taste
1 pinch
black pepper, ground to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
tuna, canned in brine or water drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg

Protein 71.4 g

Calories 7137.2 kJ / 1699.3 kcal

Fat 157 g

Fibre 3 g

Saturated Fat 64.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

You might also like...

Salmon with Broccoli and Honey Mustard Sauce

40 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Beer Marinade

10 min

Chocolate Babka

3 h

Grated Carrot Salad

10 min

Tuna Dip

10 min

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Eggs with herb sauce and Easter cookies

50 min

Blueberry cheesecake ice cream

14 h 35 min

Avocado with egg and salmon tartare

45 min

Helga's New Year Honey Cake

1 h 15 min

Potato and Pork Rib Racks

1 h 30 min