
Devices & Accessories
Tuna dip
Prep. 5 min
Total 15 min
520 g
Ingredients
-
flat-leaf parsley leaves only, to taste
-
walnuts, shelled, halved30 g
-
spring onion trimmed, cut into pieces1
-
salt to taste1 pinch
-
black pepper, ground to taste1 pinch
-
mayonnaise60 g
-
cream cheese cut into pieces250 g
-
tuna, canned in brine or water drained180 g
Nutrition per 520 g
Calories
1699.3 kcal /
7137.2 kJ
Protein
71.4 g
Fat
157 g
Carbohydrates
3.9 g
Fibre
3 g
Saturated Fat
64.3 g
Sodium
2045.5 mg
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Canada
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