Tuna dip

Tuna dip

4.5 6 ratings
Prep. 5 min
Total 15 min
520 g

Ingredients

  • flat-leaf parsley leaves only, to taste
  • walnuts, shelled, halved
    30 g
  • spring onion trimmed, cut into pieces
    1
  • salt to taste
    1 pinch
  • black pepper, ground to taste
    1 pinch
  • mayonnaise
    60 g
  • cream cheese cut into pieces
    250 g
  • tuna, canned in brine or water drained
    180 g

Nutrition per 520 g

Calories 1699.3 kcal / 7137.2 kJ
Protein 71.4 g
Fat 157 g
Carbohydrates 3.9 g
Fibre 3 g
Saturated Fat 64.3 g
Sodium 2045.5 mg

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