Chips de verduras al horno

Chips de verduras al horno

4.1 24 ratings
Prep. 20 min
Total 2 h
4 raciones

Ingredients

  • de remolacha cruda pequeña o en trozos de 4,5 x 5,5 cm
    150 g
  • de batatas peladas, pequeñas o en trozos de 4,5 x 5,5 cm
    150 g
  • de chirivías peladas
    150 g
  • patata peladas, pequeñas o en trozos de 4,5 x 5,5 cm
    150 g
  • sal
    1 cucharadita

Nutrition per 1 ración

Calories 105 kcal / 441 kJ
Protein 2.4 g
Fat 0.3 g
Carbohydrates 24.5 g
Fibre 4.9 g
Saturated Fat 0.1 g
Sodium 637.3 mg

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