Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Pico De Gallo

15 min

Frijoles negros (Cuban-Style Black Beans)

5 h 20 min

Pico De Gallo

15 min

Pear and Blue Cheese Salad with Hazelnuts (TM6)

No ratings

Cutter Beet Carpaccio (TM6)

20 min

Apple Tart

No ratings

Pecan Pie Ice Cream Shake

1 h

Spanish Tortilla - Tortilla Española

45 min

Shrimp Aguachile

15 min

Frozen Coconut Mango Lemonade

5 min

Picadillo a la Habanera (Ground Beef)

1 h

Chicken and Avocado Arepas

1 h