Devices & Accessories
IJskroon van meringue en frambozen
Prep. 10 min
Total 4 h 10 min
8 porties
Ingredients
-
frambozen500 g
-
poedersuiker40 g
-
Cointreau40 g
-
slagroom (ong. 48% vet)500 g
-
meringueschuimpjes in stukken, en iets meer om af te werken90 g
Difficulty
easy
Nutrition per 1 portie
Protein
2.5 g
Calories
1590 kJ /
380 kcal
Fat
30.2 g
Carbohydrates
21.8 g
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Savarin
9 Recipes
Benelux
Benelux
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