Layered Mexican Dip

Layered Mexican Dip

4.3 14 rating

Prep. 15 min

Total 25 min

10 portions

Ingredients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 412.5 mg

Protein 7 g

Calories 1129.4 kJ / 269.9 kcal

Fat 21.5 g

Fibre 6.2 g

Saturated Fat 2.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

1 h

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

1 h

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Texas Coleslaw

Texas Coleslaw

15 min

Raspberry and Basil Sangria

Raspberry and Basil Sangria

No ratings

Bourbon-Glazed Chicken Wings

Bourbon-Glazed Chicken Wings

50 min

Pumpkin-ish Pie (Bill Yosses)

Pumpkin-ish Pie (Bill Yosses)

6 h 45 min

Honey Sriracha Turkey Sliders

Honey Sriracha Turkey Sliders

45 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Lemon Pasta

Lemon Pasta

35 min

Aji Verde Sauce

Aji Verde Sauce

10 min