Devices & Accessories
Pimento Spread
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 2-3 cm)250 g
-
goats milk cheese125 g
-
mayonnaise100 g
-
pimento pepper jarred or roasted capsicum, drained120 g
-
garlic powder1 tsp
-
onion powder1 tsp
-
smoked paprika1 tsp
-
pickled gherkins drained20 g
-
fresh chives finely chopped2 tbsp
-
Tabasco½ tsp
-
sea salt to taste
-
white pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
509.6 mg
Protein
14.3 g
Calories
1482.1 kJ /
354.2 kcal
Fat
31.7 g
Fibre
0.7 g
Saturated Fat
12.9 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ginger Lemonade
10 min
Ube Halaya
1 h 10 min
Cholent
4 h 50 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Fruit Platter with Lemon and Honey Dressing
15 min
Rose and Hibiscus Latte
10 min
Peeler Sweet Potato Casserole
1 h 20 min
Spicy Lemon Vinaigrette
5 min
Ube Halaya Jam
2 h 10 min
Lemon hibiscus iced tea
2 h 30 min
Limeade
10 min
Fettuccine with Arugula and Ricotta
1 h