Pimento Spread

Pimento Spread

4.8 13 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Cauliflower Mash

Cauliflower Mash

No ratings

Chili Oil Noodles

Chili Oil Noodles

30 min

Tzatziki

Tzatziki

20 min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4 h 15 min

Potato Gratin

Potato Gratin

1 h 10 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Pickled vegetables

Pickled vegetables

745 h

Chocolate sauce

Chocolate sauce

20 min

Aji Verde Sauce

Aji Verde Sauce

10 min

Jalapeño Poppers

Jalapeño Poppers

1 h

Vanilla Mille-feuille with Caramel and Pecan Nuts

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min