Devices & Accessories
Nachos with Black Beans and Guacamole
Prep. 10 min
Total 35 min
8 portions
Ingredients
-
cheddar cheese cut into pieces8 oz
Guacamole
-
white onions2 ½ oz
-
fresh Roma tomatoes quartered4 oz
-
avocado halved (approx. 1 avocado)8 oz
-
green tomatillos quartered3 oz
-
lime juice1 oz
-
salt to taste½ tsp
Black Beans
-
black beans undrained (approx. 29 oz)2 cans
-
garlic clove minced1
-
ground cumin to taste¼ tsp
-
vegetable shortening1 tsp
-
tortilla chips18 oz
-
sour cream to taste, to garnish4 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
2678 kJ /
640 kcal
Fat
30 g
Fibre
14 g
Carbohydrates
73 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pimento Spread
5 min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 h
Basil Chicken with Coconut Curry Sauce
2 h 30 min
Pumpkin Soup with Crispy Chickpeas
1 h
Turkey Lasagna Rolls with Pumpkin Sauce
1 h 45 min
Brisket Burrito
1 h 30 min
Black Bean Brownies
35 min
Fruit, Date and Nut Chop (TM5/6 Metric)
5 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Slow Cooked Lamb Leg with Spring Vegetables
2 h
Brown Rice Salad with Turmeric Dressing
1 h
Biltmore Lavender and Tellicherry Pepper Osso Buco
2 h 45 min