Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Zwiebel, halbiert
- 2 Knoblauchzehen
- 40 g Butter, in Stücken
- ½ TL Anis
- 40 g Mehl
- 200 g Sahne
- 600 g Geflügelfond
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - ¼ TL Pfeffer
- 2 Prisen Muskat
- 2 - 3 Spritzer Zitronensaft
- 120 g Rucola
- 130 g Feta, zerbröselt
- 250 g Cherry-Tomaten, bunt, halbiert
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1692 kJ / 404 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 34 g
- Saturated Fat
- 21 g
- Fibre
- 2.3 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Kartoffelcremesuppe mit Knoblauch-Kresse-Öl
45min
Cheddar-Brokkoli-Suppe
30min
Burrata-Brot-Salat mit Erdbeer-Salsa
20min
Ungarische Pilzsuppe
30min
Red-Goddess-Salad mit Orangen-Joghurtdressing
30min
Champignon-Porree-Cremesuppe
30min
Rosenkohlcremesuppe
45min
Spargel-Rucola-Suppe
40min
Käsesüppchen mit Nuss-Topping
40min
Limetten-Maissuppe
40min
Brokkoli-Gorgonzola-Suppe mit Vollkorncroûtons
40min
Gelbe Paprikacremesuppe
25min