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Sayur Asem
4.0 1 rating
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • garlic cloves
    3
  • onions cut in halves
    80 g
  • fresh red chillies
    4
  • bird's eye chilli (chilli padi)
    4
  • dried shrimp soaked to soften
    50 g
  • fresh turmeric
    5 g
  • candlenuts (buah keras)
    2
  • shrimp paste (belacan)
    5 g
  • water
    1300 g
  • dried tamarind piece
    1
  • tamarind paste
    2 tbsp
  • fresh lemongrass whote part only, bruised
    1
  • kaffir lime leaves
    2
  • salt
    1 tsp
  • sugar adjust to taste
    1 tsp
  • corn (approx. 1 corn), cut in 4 pieces
    150 g
  • long beans cut in 4 cm length
    150 g
  • tomatoes cut in quarters
    1
  • vegetable stock cube
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1023.3 mg
Protein 10.6 g
Calories 887.1 kJ / 212 kcal
Fat 2.1 g
Fibre 1.8 g
Saturated Fat 0.3 g
Carbohydrates 15.1 g

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