Sayur Asem

4.0 1 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
3
onions cut in halves
80 g
fresh red chillies
4
bird's eye chilli (chilli padi)
4
dried shrimp soaked to soften
50 g
fresh turmeric
5 g
candlenuts (buah keras)
2
shrimp paste (belacan)
5 g
water
1300 g
dried tamarind piece
1
tamarind paste
2 tbsp
fresh lemongrass whote part only, bruised
1
kaffir lime leaves
2
salt
1 tsp
sugar adjust to taste
1 tsp
corn (approx. 1 corn), cut in 4 pieces
150 g
long beans cut in 4 cm length
150 g
tomatoes cut in quarters
1
vegetable stock cube
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1023.3 mg

Protein 10.6 g

Calories 887.1 kJ / 212 kcal

Fat 2.1 g

Fibre 1.8 g

Saturated Fat 0.3 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Dosa with spiced potato filling

17 h 40 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Grape Jelly Sweet & Sour Meatballs

50 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Chopped vegetable salad

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Mini chive pikelets with mushrooms

1 h

Tex-Mex Red Rice

1 h

Southern Coleslaw

15 min

Pilaf with fragrant tarka

1 h 20 min

Chopped Liver

1 h

Show all

Show all