Bollos de manteca (Andalucía)

Bollos de manteca (Andalucía)

4.5 19 ratings
Prep. 20 min
Total 1 h 10 min
12 unidades

Ingredients

  • 50 g de aceite de oliva virgen extra
  • 50 g de manteca de cerdo a temperatura ambiente
  • 100 g de agua
  • 25 g de levadura prensada fresca
  • 300 g de harina de fuerza
  • 1 cucharadita de sal
  • 1 cucharadita de azúcar
  • 120 g de azúcar
  • 2 cucharaditas de canela molida

Difficulty

medium


Nutrition per 1 unidad

Protein 2.77 g
Calories 839 kJ / 201 kcal
Fat 8.62 g
Fibre 1.02 g
Carbohydrates 28 g

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