Bollos de manteca (Andalucía)

Bollos de manteca (Andalucía)

4.5 19 ratings
Prep. 20 min
Total 1 h 10 min
12 unidades

Ingredients

  • de aceite de oliva virgen extra
    50 g
  • de manteca de cerdo a temperatura ambiente
    50 g
  • de agua
    100 g
  • de levadura prensada fresca
    25 g
  • de harina de fuerza
    300 g
  • de sal
    1 cucharadita
  • de azúcar
    1 cucharadita
  • de azúcar
    120 g
  • de canela molida
    2 cucharaditas

Nutrition per 1 unidad

Calories 201 kcal / 839 kJ
Protein 2.77 g
Fat 8.62 g
Carbohydrates 28 g
Fibre 1.02 g

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