Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 170 g de harina de repostería (y algo más para espolvorear)
- 30 g de cacao puro en polvo
- 130 g de mantequilla fría y en trozos pequeños
- 130 g de nata (35% de grasa) fría
Relleno
- 100 g de azúcar
- ½ sobre de gelatina neutra en polvo
- 500 g de nata (35% de grasa) fría
Montaje
- frambuesas frescas (para decorar)
- 1 cucharada de azúcar glas
- hojas de menta fresca (para decorar)
- Nutrition
- per 1 ración
- Calories
- 2919 kJ / 698 kcal
- Protein
- 5.56 g
- Carbohydrates
- 46.89 g
- Fat
- 54.26 g
- Fibre
- 1.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4小時
Bavaroise de chocolate con salsa de toffee al café
4h 50min
Tarta Sacher
3h
Buñuelos rellenos de chocolate
5h
Tarta de trufa y nata
10小時 15 分
Napolitanas de chocolate
6h 30min
Pastel de chocolate y queso con pistachos
9h 30min
Berlinesas rellenas de chocolate a la canela
1h 30min
Tronco de Navidad
8小時 30 分
Milhojas con crema pastelera y nata
1h
Nata de trufa
8小時 15 分
Brazo de gitano
3h