Devices & Accessories
Meatballs with Tomato Sauce
Prep. 20 min
Total 55 min
8 portions
Ingredients
Meatballs
-
garlic cloves5
-
fresh parsley leaves only5 sprigs
-
minced pork450 g
-
minced beef150 g
-
breadcrumbs15 g
-
light soy sauce15 g
-
salt½ tsp
-
egg1
-
Tabasco ®¼ tsp
-
freshly ground black pepper1 tsp
-
cooking oil to grease
Tomato sauce
-
onion cut in pieces220 g
-
red capsicum cut in pieces60 g
-
green capsicum cut in pieces60 g
-
carrot cut in pieces60 g
-
garlic cloves3
-
olive oil plus extra ½ tsp20 g
-
canned crushed tomatoes100 g
-
water100 g
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
fresh basil leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
1360 kJ /
325 kcal
Fat
25 g
Fibre
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Steak and Kidney Pudding
5 h
Roast Lamb with Vegetables and Mint Sauce
2 h
Spiced lamb roast (MEATER+®)
29 h 50 min
Salmon velouté reinventé
50 min
Meatloaf
1 h 20 min
Stuffed Crust Salami Pizza
1 h 50 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Holiday Brisket
6 h 55 min
Family chicken galette
1 h 55 min
Scotch eggs
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min