Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à tarte
- 150 g de farine de blé, et un peu plus pour le plan de travail
- 75 g de beurre, en morceaux
- 1 pincée de sel
- 50 g d'eau
La garniture
- 100 g d'oignons, coupés en deux
- 4 brins de persil plat frais
- 150 g de jambon fumé
- 700 g d'échine de porc, désossée, détaillée en dés
- 1 oeuf
- 30 g de cognac
- 1 c. à café rase de poivre moulu
- 15 g de sel
- 6 oeufs cuits durs
- Nutrition
- per 1 portion
- Calories
- 2052 kJ / 491 kcal
- Protein
- 36.5 g
- Carbohydrates
- 15.1 g
- Fat
- 31.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème dessert
15min
Meringues fantômes
12h 25 min
Sauce choron
20min
Confiture de fraises, rhubarbe et vanille
45min
Pain de mie
3小時
Tarte à la rhubarbe
55min
Boulettes de viande à la sauce tomate
3h 40min
Ragoût de calamars, chorizo et haricots blancs
5h 30 min
Salade d'oeufs dans un nid de Pâques croustillant
1h
Glace à la vanille
12h
Vinaigrette fruitée
5min
Massepain
1h 10min