Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g água
- 800 g batata p/ cozer
- 700 g cenoura c/ casca, cortada em pedaços (4 cm aprox.) (ver dica)
- 250 g ervilhas
- 30 g manteiga, mais q.b. p/ untar
- 4 ovos
- ¾ c. chá de sal
- ¼ c. chá de pimenta
- 3 pitadas de noz-moscada
Béchamel
- 40 g manteiga
- 500 g leite
- 40 g farinha
- ¾ c. chá de sal
- ¼ c. chá de pimenta
- 3 pitadas de noz-moscada
- ½ molho de salsa picada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1594.6 kJ / 381.1 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.5 g
- Fat
- 15.5 g
- Saturated Fat
- 8.6 g
- Fibre
- 8.8 g
- Sodium
- 745.3 mg
In Collections
Alternative recipes
Couves com ervilhas e azeite de ervas
40 min
Almôndegas de Esmirna (kofte)
1小時 5 分
Salada, massa com carne guisada e sobremesa de chocolate de morango
35 min
Sanduíches de gelado com brownie de manteiga de amendoim
3小時
Legumes com arroz vietnamita
40 min
Sopa proteica de lentilhas e feijão-preto
40 min
Vichyssoise com massa
No ratings
Shakshuka com pimento amarelo e abacate
25 min
Wrap Caesar
1h 30 min
Tarte de grão com recheio de cogumelos e beterraba
45 min
Orzo de abóbora e almôndegas de cogumelos e tomilho
1h 45 min
Piadina com pulled chicken e patê de beringela
2小時 10 分