Cremiger Kichererbsen-Spinat-Topf
TM6 TM5

Cremiger Kichererbsen-Spinat-Topf

4.1 (1.1K ratings)

Ingredients

  • 2 Knoblauchzehen
  • 100 g Sahne
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 1 geh. TL Garam Masala
  • 1 TL Curry
  • 1 geh. TL Kreuzkümmel (Cumin)
  • 300 g Rahmspinat, TK, in Pellets, nicht aufgetaut
  • 530 g Kichererbsen, aus der Dose, abgetropft
  • 250 g Cherry-Tomaten
  • 100 g Feta, grob zerbröselt

Nutrition
per 1 Portion
Calories
1659 kJ / 396 kcal
Protein
14 g
Carbohydrates
27 g
Fat
27 g
Saturated Fat
15 g
Fibre
9 g
Sodium
973 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes