Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g vegan butter, diced, plus 2 tsp for frying
- 200 g gluten-free self-raising flour
- 30 g sugar
-
250
g almond milk
or dairy-free milk of choice - 2 tsp chia seeds
- 1 tsp gluten-free baking powder
- oil, for greasing (optional)
- Nutrition
- per 1 piece
- Calories
- 331.7 kJ / 79.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 42.4 mg
In Collections
Alternative recipes
Vegan Chocolate Chip Cookies
30min
Dark Chocolate Cookies with White Chocolate Cream
5h 50 min
Quinoa Burger and Yellow Tomato Ketchup
2h
Banana Bread
1h 50min
Almond milk to almond pancakes
30min
Gluten-free Chocolate Brownies
1h
Gluten-free Glazed Doughnut Bites
2h
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Pizza Two Ways
2h 45 min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1h 25min
Oat Bran Pancakes
10min
Chocolate Pancakes
35min