Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g vegan butter, diced, plus 2 tsp for frying
- 200 g gluten-free self-raising flour
- 30 g sugar
-
250
g almond milk
or dairy-free milk of choice - 2 tsp chia seeds
- 1 tsp gluten-free baking powder
- oil, for greasing (optional)
- Nutrition
- per 1 piece
- Calories
- 331.7 kJ / 79.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 42.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chocolate Chip Cookies
30min
Gluten Free Pancakes and Waffles
45min
Gluten-free Sponge Cake
1h 10min
Gluten-free Scones with Berry Chia Jam
1h
Vegan Strawberry Ice Cream
5min
Vanilla Cupcakes
1h 10min
Almond milk to almond pancakes
30min
Gluten Free Brownies
1h 20 min
Protein Boosted Pancakes
40min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Protein Boosted Waffles
25min
Hazelnut, Dark Chocolate and Date Spread
20min