Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 170 rating

Prep. 10 min

Total 30 min

12 pieces

Ingredients

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 921 kJ / 220 kcal

Fat 10.2 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Carrot Cake Cupcakes

Carrot Cake Cupcakes

1 h 20 min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30 min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Strawberry Layer Cake

Strawberry Layer Cake

2 h

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

50 min

Cranberry and Clementine Cookie

Cranberry and Clementine Cookie

25 min

Chocolate, Raisin and Hazelnut Biscuits

Chocolate, Raisin and Hazelnut Biscuits

35 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Cinnamon Stars (German)

Cinnamon Stars (German)

1 h 30 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min

Milk Chocolate and Banana Cake

Milk Chocolate and Banana Cake

3 h 35 min