Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnusshälften und etwas mehr zum Garnieren
- 200 g Rote Bete, gegart, in Stücken
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
-
2
Stängel Thymian, abgezupft, und etwas mehr zum Garnieren
or 1 TL Thymian, getrocknet - 150 g Ziegenfrischkäse
- Nutrition
- per 1 Portion
- Calories
- 584 kJ / 140 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 1.8 g
- Sodium
- 541 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Rucola-Suppe
40min
Kapern-Ei-Aufstrich
30min
Mango-Frischkäse-Aufstrich
10min
Herzhafter Käsekuchen mit Entenbrust und Preiselbeeren
1h 40min
Erbsen-Minz-Aufstrich
15min
Pistazien-Cracker
40min
Kräuter-Parmesan-Kekse
1h 35min
Linsen-Curry-Aufstrich
40min
Walnuss-Tomaten-Aufstrich
15min
Rote-Bete-Walnuss-Aufstrich
15min
Kurkuma-Möhren-Dip
5 min
Mediterraner Dip zum Grillen
15min