Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 50 g azeitonas pretas s/ caroço
- 300 g farinha tipo 65
- 130 g manteiga
- 1 c. chá de sal
Recheio
- 50 g queijo Emmental
- 150 g tomate seco, em óleo, escorrido
- 250 g cebola cortada em lâminas
- 50 g manteiga
- 4 ovos
- 200 g natas
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 2131.8 kJ / 509.5 kcal
- Protein
- 13 g
- Carbohydrates
- 42.3 g
- Fat
- 33.4 g
- Saturated Fat
- 19.4 g
- Fibre
- 4 g
- Sodium
- 726.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de abóbora e maçã
30min
Menu: Sopa de tomate e feijão com Omelete de couve e feta
40min
Sorvete de pepino e hortelã
5min
Calzones de espinafres e alcachofra
2h
Molho de iogurte
5min
Gnocchi com curgete - TM5
No ratings
Massa com molho de amendoim vegan
30min
Quiche de espinafres, queijo e alcachofras
40min
Clafoutis de tomate-cereja
50min
Massa preguiçosa
1h
Bucatini de beterraba e feta
25min
Quiche vegetariana com espinafres e pimentos
1h