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Tomatsuppe

Tomatsuppe
5.0 8 rating
Prep. 15 min
Total 40 min
4 porsjon
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Ingredients

Tomatsuppe
  • hvitløksfedd
    1
  • løk delt i 2
    ½
  • smør
    30 g
  • tomater delt i 2
    700 g
    700 g hakkete tomater, på boks
  • tomatpuré
    70 g
  • salt
    1 ts
  • sukker
    1 ts
  • balsamico (optional)
    50 g
  • vann
    500 g
  • grønnsaksfond
    1 ss
    1 grønnsaksbuljongterning (til 0.5 l)
  • egg
    2 - 4

Difficulty

easy

Nutrition per 1 porsjon

Sodium 663.9 mg
Protein 5.2 g
Calories 571.8 kJ / 136.7 kcal
Fat 8.8 g
Fibre 2.7 g
Saturated Fat 4.6 g
Carbohydrates 11 g

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