![Tarta vegana de manzana con crumble y merengue Tarta vegana de manzana con crumble y merengue](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4bd8f55fe6b010a80170a7833086c23d/Derivates/d9e2387c059f4c6df4222126565f42cd0abf6660.jpg)
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Ingredients
Corteza de tarta vegana
- 65 g de almendras peladas
- 80 g de azúcar
- 460 g de harina de trigo
- 40 g de aceite de oliva
- 210 g de agua fría
- ½ cdita de polvo para hornear
- 2 - 3 pizcas de sal
Relleno de manzana
- 1400 g de manzana, pelada, descorazonada y en cuartos
- 1 cda de canela en polvo
- 2 cdas de jugo de limón amarillo
- 1 cda de fécula de maíz
- 150 g de aquafaba (líquido de los garbanzos en latados)
- 130 g de azúcar
- ¼ cdita de vinagre de sidra
- Nutrition
- per 1 porción
- Calories
- 863.1 kJ / 206.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.2 g
- Fat
- 4.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 29.9 mg
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