Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corteza de tarta vegana
- 65 g de almendras peladas
- 80 g de azúcar
- 460 g de harina de trigo
- 40 g de aceite de oliva
- 210 g de agua fría
- ½ cdita de polvo para hornear
- 2 - 3 pizcas de sal
Relleno de manzana
- 1400 g de manzana, pelada, descorazonada y en cuartos
- 1 cda de canela en polvo
- 2 cdas de jugo de limón amarillo
- 1 cda de fécula de maíz
- 150 g de aquafaba (líquido de los garbanzos en latados)
- 130 g de azúcar
- ¼ cdita de vinagre de sidra
- Nutrition
- per 1 porción
- Calories
- 863.1 kJ / 206.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.2 g
- Fat
- 4.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 29.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadas veganas con relleno de champiñones
1h 20 min
Hamburguesa veganas
45min
Chocolate Caliente de Matcha TM6
10min
Camote con salsa de vegetales y pasta gratinada
2h
Pan de jalá vegano
2h 30min
Tarta vegana de limón y té negro
1h 30min
Tarta vegana de verduras con harina de garbanzo
1h 5min
Waffles veganos con espinacas
30min
Mousse vegano de chocolate
2h 15min
Galletas de avena y pasas
50min
Humus
15min
Galletas con avena, almendra y chocolate blanco
50min