Vegane Red Velvet Muffins

Vegane Red Velvet Muffins

3.8 49 ratings

Prep. 30 min

Total 4 h

12 Stück

Ingredients

Veganes Topping

Cashewkerne, ungeröstet eingeweicht und abgetropft
200 g
Zitronensaft
30 g
Kokoscreme
100 g
Zucker
100 g
vegane Margarine
30 g
Vanilleextrakt
1 TL

Vegane Muffins

Zucker
150 g
Mandeldrink
250 g
Weißweinessig
40 g
Salz
½ TL
Lebensmittelfarbe, rot (z. B. von Wilton)
½ TL
Mehl
250 g
Natron
5 g
Kakao
20 g
Sonnenblumenöl
120 g
Vanilleextrakt
1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 248 mg

Protein 6 g

Calories 1642 kJ / 393 kcal

Fat 23 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 44 g

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