Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schalotten andünsten
20min
Quiche Lorraine
50min
Frozen Grapefruit-Margarita
10min
Meringue
10min
Rohkost, gemischt
10min
Basler Fastenwähe
2h
Chrüterbutter
5 min
Rotbarben-Mousseline mit Mittelmeersauce
1h 35min
Ajvar-Mayonnaise für Artischocken
5 min
Pochiertes Landei mit Blumenkohl
1h 30 min
Bouchées à la Reine
55min
Grüne Erbsenschaumsuppe mit Lachswürfeln
30min