Laugenzopf

Laugenzopf

3.9 119 ratings
Prep. 20 min
Total 3 h 30 min
30 Scheiben

Ingredients

  • Wasser
    450 g
  • Zucker
    1 TL
  • Hefe (20 g)
    ½ Würfel
  • Butter zum Einfetten
  • Mehl und etwas mehr zum Bearbeiten
    550 g
  • Salz
    2 TL
  • Natron (ca. 1 gestr. TL) (z. B. Kaisernatron)
    4 g
  • Fleur de Sel zum Bestreuen
    grobes Salz, zum Bestreuen
  • Eiweiß
    2

Difficulty

medium


Nutrition per 1 Scheibe

Sodium 196 mg
Protein 2 g
Calories 354 kJ / 85 kcal
Fat 2 g
Fibre 0.7 g
Saturated Fat 1 g
Carbohydrates 14 g

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