
Devices & Accessories
Banoffee-Schoko-Dessert
Prep. 20 min
Total 1 h 15 min
8 Portionen
Ingredients
Karamell
-
Zucker250 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Wasser1030 g
-
Zitronensaft (siehe Tipp)1 TL
-
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)30 g
-
Essig1 EL
Schokosauce und Fertigstellung
-
Milch130 g
-
Speisestärke15 g
-
Zucker20 g
-
Vanillezucker, selbst gemacht1 TL
-
Zartbitter-Schokolade in Stücken (2-3 cm)100 g
-
Butter in Stücken50 g
-
Haferkekse200 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Bananen in Scheiben (1 cm)3
Nutrition per 1 Portion
Calories
696 kcal /
2910 kJ
Protein
6 g
Fat
48 g
Carbohydrates
65 g
Fibre
3.8 g
Saturated Fat
30 g
Sodium
103 mg
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