Speckpfannkuchen mit Feta und Zwiebeln

Speckpfannkuchen mit Feta und Zwiebeln

4.3 79 ratings
Prep. 20 min
Total 50 min
4 Stücke

Ingredients

  • Milch
    380 g
  • Eier
    3
  • Salz
    ¼ TL
  • Mehl
    240 g
  • Backpulver
    ½ TL
  • Feta
    250 g
  • Zwiebeln
    160 g
  • Bacon
    16 Scheiben

Difficulty

medium


Nutrition per 1 Stück

Sodium 1595 mg
Protein 37 g
Calories 4062 kJ / 971 kcal
Fat 65 g
Fibre 2.3 g
Saturated Fat 27 g
Carbohydrates 59 g

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