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Ingredients
Crème semi-glacée à la vanille
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 1 gousse de vanille
- 100 g de lait entier
- 120 g de chocolat blanc, détaillé en morceaux
- 200 g de crème liquide entière
Coque en chocolat
- 200 g de chocolat noir
- 100 g perles de sucre, vermicelles au chocolat, étoiles en sucre, etc...
- 200 g de chocolat blanc, détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2324 kJ / 556 kcal
- Protein
- 6.1 g
- Carbohydrates
- 58.3 g
- Fat
- 33.4 g
- Fibre
- 1.9 g
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