Pesto

4.5 10 ratings
Prep. 10 min
Total 10 min
180 g

Ingredients

  • de queso parmesano cortado en trozos
    40 g
  • de piñones
    15 g
  • diente de ajo (optional)
    ½
  • de hojas de albahaca fresca
    40 g
  • de aceite de oliva virgen extra
    75 g
  • de sal
    ¼ de cucharadita

Nutrition per 180 g

Calories 930 kcal / 3890 kJ
Protein 17.7 g
Fat 95.1 g
Carbohydrates 4.3 g
Fibre 1.2 g
Saturated Fat 18.8 g
Sodium 1135.8 mg

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