Pesto

4.6 12 ratings
Prep. 10 min
Total 10 min
180 g

Ingredients

  • 40 g de queso parmesano cortado en trozos
  • 15 g de piñones
  • ½ diente de ajo (optional)
  • 40 g de hojas de albahaca fresca
  • 75 g de aceite de oliva virgen extra
  • ¼ de cucharadita de sal

Nutrition per 180 g

Calories 930 kcal / 3890 kJ
Protein 17.7 g
Fat 95.1 g
Carbohydrates 4.3 g
Fibre 1.2 g
Saturated Fat 18.8 g
Sodium 1135.8 mg

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