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Ingredients
- 1100 g d'eau
- 1 c. à café de sel
- 80 g de vermicelles de riz
- 150 g de fèves surgelées
- 1 c. à soupe de jus de citron
- 100 g de champignons de Paris frais, émincés
- 2 carottes, en tagliatelle
- 1 petit concombre, en tagliatelle
- 10 radis roses, en rondelles
- 4 brins de menthe fraîche, ciselés
- 1 petit piment rouge, émincé
- 2 tiges d'oignon nouveau, émincées
- 1 c. à soupe de cacahuètes non salées, concassées
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 691 kJ / 164 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 3 g
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