Fruit and Nut Bread

Fruit and Nut Bread

4.9 9 ratings

Prep. 15 min

Total 2 h 30 min

16 slices

Ingredients

jaggery sugar optional
2 oz
2 oz rapadura sugar, optional
water divided
18 ½ oz
18 ½ oz green tea, divided
active dry yeast (1 packet)
2 ¼ tsp
whole wheat flour
10 oz
spelt flour
5 ½ oz
rye flour dark
6 oz
salt
1 tsp
extra virgin olive oil to grease
whole pecans
3 oz
candied orange peel
3 oz
raisins
7 oz
7 oz dried cranberries

Nutrition per 1 slice

Calories 241 kcal / 1008.2 kJ

Protein 5.5 g

Fat 4.5 g

Carbohydrates 45.7 g

Fibre 3.9 g

Saturated Fat 0.4 g

Sodium 152.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

You might also like...

Tofu Stew

Tofu Stew

30 min

Spelt pastry

Spelt pastry

50 min

Focaccia with Caramelized Carrots

Focaccia with Caramelized Carrots

1 h 50 min

Cranberry Almond Cookies

Cranberry Almond Cookies

1 h 20 min

Almond Butter and Jam Ice Cream Sandwiches

Almond Butter and Jam Ice Cream Sandwiches

1 h

Blueberry Coffee Cake

Blueberry Coffee Cake

1 h

Gingerbread Cookies

Gingerbread Cookies

1 h 15 min

Apple Nut Bread

Apple Nut Bread

1 h 25 min

Banana Bread Maui

Banana Bread Maui

1 h

Honey Blueberry Cobbler

Honey Blueberry Cobbler

1 h 40 min

Corn Muffins

Corn Muffins

45 min

Blueberry Crumble Bars

Blueberry Crumble Bars

10 h 20 min