Pan de caja sin gluten

Pan de caja sin gluten

4.9 16 ratings

Prep. 20 min

Total 2 h

10 rebanadas

Ingredients

aceite vegetal para engrasar
de agua
260 g
de levadura seca
11 g
de miel de abeja
1 cda
de harina de trigo sarraceno
90 g
de sal
10 g
de leche en polvo
50 g
de goma xantana
1 cdita
de polvo para hornear
1 cdita
de aceite vegetal
50 g
huevo
1

Nutrition per 1 rebanada

Calories 116.4 kcal / 487.1 kJ

Protein 3.4 g

Fat 7.1 g

Carbohydrates 10.8 g

Fibre 1.4 g

Saturated Fat 1.4 g

Sodium 457 mg

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Also featured in

Panadería sin gluten 12 Recipes
Mexico

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