Focaccia con romero y jitomates cherry
TM6 TM5

Focaccia con romero y jitomates cherry

4.6 (8 ratings)

Ingredients

  • aceite vegetal, para engrasar
  • 90 g de harina de trigo sarraceno
    or 90 g de harina de avena
  • 10 g de sal
  • 2 cditas de polvo para hornear
  • 50 g de aceite de oliva
  • 1 cdita de goma xantana
  • 1 huevo
  • 250 g de agua
  • jitomates cherry, en mitades, para decorar
  • de hojas de romero fresco, para decorar
  • 1 yema de huevo, batida, para barnizar

Nutrition
per 1 pieza
Calories
3608.4 kJ / 862.4 kcal
Protein
18.9 g
Carbohydrates
68.6 g
Fat
59.9 g
Saturated Fat
10.2 g
Fibre
11.1 g
Sodium
4747.8 mg

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