Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g água
- 2 c. chá de sal
- 500 g esparguete
- 2 dentes de alho
- 120 g cebola
- 150 g pimento vermelho
- 30 g azeite
- 400 g tomate em lata
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ c. chá de piripíri em pó
- 1 c. chá de colorau
- 350 g atum em lata escorrido
- Folhas de manjericão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2085.7 kJ / 498.5 kcal
- Protein
- 29 g
- Carbohydrates
- 68.6 g
- Fat
- 11.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 5 g
- Sodium
- 1119.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa com cogumelos e bacon
50 分
Esparguete à carbonara
30 分
Penne com atum e feijão-verde no forno
50 分
Massa com frango e orégãos
30 分
Penne com atum
30 分
Arroz de atum com espinafres e feijão
25 分
Massa da quinta
40 分
Penne de atum com manjericão
35min
Bifes de frango picantes com arroz de pimentos
1小時
Esparguete de frango assado com salteado de cogumelos
50 分
Esparguete com frango
40 分
Arroz de frango com ervilhas
45 分