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Baba de camelo e avelãs

Baba de camelo e avelãs
4.1 260 ratings
Prep. 15 min
Total 30 min
6 doses
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Ingredients

  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • avelã torrada s/ pele
    150 g
  • claras de ovo
    6
  • leite condensado cozido
    370 g
  • gemas de ovo
    6

Difficulty

easy

Nutrition per 1 dose

Sodium 132.5 mg
Protein 14.1 g
Calories 1727.2 kJ / 412.8 kcal
Fat 23.4 g
Fibre 2.4 g
Saturated Fat 5.2 g
Carbohydrates 39 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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