Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de romarin frais
- 2 brins de persil frais
- 80 g de graines de moutarde
- 2 brins de menthe fraîche
- 30 g de graines de cumin
- 20 g d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1500 g d'eau
- 30 g de jus de citron
- 1500 g de gigot d'agneau désossé, coupé en morceaux
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2938 kJ / 702.8 kcal
- Protein
- 84.5 g
- Carbohydrates
- 10 g
- Fat
- 35.8 g
- Saturated Fat
- 10 g
- Fibre
- 1.3 g
- Sodium
- 627.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boulettes de viande à la sauce tomate
3h 40min
Salade de pommes de terre aux légumes fermentés
93h
Ravioli aux champignons et à la courge
1h 30min
Chou farci de tourteau
2h
Rissoler 350 g d'échalotes
No ratings
Côte de porc sous-vide et salade de pommes
2h 40min
Filet de bœuf saignant à la citronnelle et au basilic (cuisson sous-vide)
2h
Bouillon volaille riche en collagène
12小時 10 分
Daube de l'Aubrac
17h 30min
La daube niçoise cuisson lente
13h 20min
Cuisses de poulet sous-vide
1h 30min
Osso-buco cuisson lente
1h 50min