Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Balinese Spice Paste
- 200 g Indonesian yellow spice paste, room temperature
- 20 g fresh red bird's eye chilli
- 25 g sand ginger
- 1 tsp ground coriander
- 1 tsp ground white pepper
- 10 g candlenuts, toasted
- 15 g palm sugar
- 1 tsp shrimp paste
- 100 g water
- 1 ½ tsp salt
- 75 g vegetable oil
- 1 fresh salam leaves
Sous-vide Duck
- 250 g duck breast fillet, skin on, boneless
- 1 tsp salt
- 1 tsp ground white pepper
- 1500 g water
- 30 g lemon juice (see tips)
- 2 tbsp vegetable oil
Balinese Sauce
- 200 g coconut milk
- 15 g water
- ½ tsp salt
- 30 g fried shallots, to garnish
- Nutrition
- per 1 portion
- Calories
- 3695 kJ / 883 kcal
- Protein
- 30 g
- Carbohydrates
- 39 g
- Fat
- 71 g
- Saturated Fat
- 34 g
- Fibre
- 6 g
- Sodium
- 4233 mg
In Collections
Alternative recipes
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Rich Chocolate Tart with Pear Curls
No ratings
Skinny Lemon Ginger Sour
15 分
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Antonio Bachour: Chocolate and Raspberry Heart Cookies
9h
Lemon slush
10 分
Gorditas de Chicharrón
1小時 40 分
Aubergine mille-feuille with yoghurt and mustard sauce
40min
Pink Smoothie
10 分
Maple Taffy on Shaved Ice (Maple Taffy on "Snow")
30min
Sangría
10 分
Caramel Brownies
1小時 20 分