Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Balinese Spice Paste
- 200 g Indonesian yellow spice paste, room temperature
- 20 g fresh red bird's eye chilli
- 25 g sand ginger
- 1 tsp ground coriander
- 1 tsp ground white pepper
- 10 g candlenuts, toasted
- 15 g palm sugar
- 1 tsp shrimp paste
- 100 g water
- 1 ½ tsp salt
- 75 g vegetable oil
- 1 fresh salam leaves
Sous-vide Duck
- 250 g duck breast fillet, skin on, boneless
- 1 tsp salt
- 1 tsp ground white pepper
- 1500 g water
- 30 g lemon juice (see tips)
- 2 tbsp vegetable oil
Balinese Sauce
- 200 g coconut milk
- 15 g water
- ½ tsp salt
- 30 g fried shallots, to garnish
- Nutrition
- per 1 portion
- Calories
- 3695 kJ / 883 kcal
- Protein
- 30 g
- Carbohydrates
- 39 g
- Fat
- 71 g
- Saturated Fat
- 34 g
- Fibre
- 6 g
- Sodium
- 4233 mg
In Collections
Alternative recipes
Bagels
No ratings
Crème Caramel
3h 50min
Rainbow Popsicles
10h
Cheesy Beer Sauce
30min
Passion Fruit Tart with Meringue
5小時 10 分
Gooey Hot Chocolate Cookie (Metric)
2h 40min
Light Browning 7-10.5 oz Onions
No ratings
Edible Chocolate Chip Cookie Dough
25min
Paris Brest
6h 40 min
Hazelnut ice cream
5h 20min
Italian Savory Cheesecake
4h 20min
Greek Walnut Cake "Karidopita"
1h 15min