Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Appenzeller Käse, Rahmkäse, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 300 g Risottoreis (Kochzeit 20 Min.)
- 20 g Olivenöl
- 1 Bio-Zitrone, abgeriebene Schale
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Jungspinat
- 2 EL Zitronensaft
- Nutrition
- per 4 Portionen
- Calories
- 7305.4 kJ / 1746 kcal
- Protein
- 46.6 g
- Carbohydrates
- 263.5 g
- Fat
- 47.4 g
- Saturated Fat
- 18.9 g
- Fibre
- 6.6 g
- Sodium
- 1965.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peperoni-Risotto
35 min
Lauch-Polenta mit Marroni-Topping
50min
Mediterraner Rollgersten-Risotto
1h
Tomatenrisotto mit Burrata
30 分
Spinatrisotto mit Spargeln
40 分
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 分
Brokkoli-Risotto mit Haselnuss-Parmesan
40 分
Risotto Cinque P
30 分
Kürbisrisotto
35 min
Risotto milanese
30 分
Munder Safranrisotto
45 min
Tomatenrisotto mit Basilikum
30 分