Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Appenzeller Käse, Rahmkäse, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 300 g Risottoreis (Kochzeit 20 Min.)
- 20 g Olivenöl
- 1 Bio-Zitrone, abgeriebene Schale
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Jungspinat
- 2 EL Zitronensaft
- Nutrition
- per 4 Portionen
- Calories
- 7305.4 kJ / 1746 kcal
- Protein
- 46.6 g
- Carbohydrates
- 263.5 g
- Fat
- 47.4 g
- Saturated Fat
- 18.9 g
- Fibre
- 6.6 g
- Sodium
- 1965.7 mg
In Collections
Alternative recipes
Risotto Cinque P
30min
Kürbisrisotto
35min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40min
Steinpilzrisotto mit Brie
35min
Lauch-Polenta mit Marroni-Topping
50min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50min
Linsensalat mit Randen und Feta
30min
Peperoni-Risotto
35min
Mediterraner Rollgersten-Risotto
1小時
Tomatenrisotto mit Basilikum
30min
Tomatenrisotto mit Burrata
30min