Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Peterli, frisch, abgezupft
- 30 g Schalotte, halbiert
-
300
g Steinpilze, frisch, in Stücken
or 40 g Steinpilze, getrocknet, in Wasser eingeweicht und abgetropft - 30 g Olivenöl
- 320 g Risottoreis, alle Sorten (z. B. Carnaroli oder Arborio), 14 Minuten Garzeit
- 60 g Weisswein, trocken
- 800 g Wasser
-
1
TL Salz
or 1 geh. TL Gemüsebouillon Paste - 30 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8 g
- Carbohydrates
- 70 g
- Fat
- 14 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Peperoni-Risotto
35min
Gemüsesuppe mit Rollgerste
1小時 15 分
Steinpilzrisotto mit Brie
35min
Risotto Cinque P
30min
Kürbisrisotto
35min
Pilzrisotto mit Kürbissalat
45min
Risotto mit getrockneten Steinpilzen
45min
Polenta mit Pilzragout
45min
Himbeer-Orangen-Glacé
5h 10min
Munder Safranrisotto
45min
Tomatenrisotto mit Basilikum
30min
Spinat-Zitronen-Risotto
30min