Soto Betawi (Beef Coconut Soup)

Soto Betawi (Beef Coconut Soup)

No ratings

Prep. 15 min

Total 1 h 45 min

3 portions

Ingredients

beef brisket cut in cubes (3 cm)
500 g
white cardamom pods
2
fresh lemon grass bruised
60 g
fresh kaffir lime leaves
4
fresh salam leaves
2
ground coriander
½ tsp
beef stock powder
½ tsp
salt adjust to taste
10 g
water
1200 g
ground white pepper adjust to taste
¼ tsp
Indonesian white spice paste room temperature
100 g
potatoes cut in cubes (2 cm)
200 g
whole milk
100 g
coconut milk
100 g
red tomatoes cut in cubes (2 cm)
2
sweet soy sauce (Kecap Manis)
30 g
limau lime juice only
2
emping crackers (melinjo crackers)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4221 mg

Protein 64 g

Calories 2679 kJ / 640 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Leek and Potato Soup (TM5)

40 min

Courgette Soup with Basil and Cashew

20 min

Parsnip Soup with Caramelised Onions

55 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Creamy scallop soup with chorizo

30 min

Creamy Mushroom Truffle Soup

50 min

Summer seafood soup

45 min

Tom Yum with Prawns

25 min

Tom kha gai (Thai chicken coconut soup)

30 min

White Bean Soup with Potatoes and Chorizo

35 min

Arbroath Smokie Soup

40 min

Salmorejo (Cold Tomato Soup)

35 min

Show all

Show all