Quittengelee
TM6 TM5

Quittengelee

3.5 (59 ratings)

Ingredients

  • 1100 g Quitten, entkernt, in Stücken (3 cm)
  • 50 g Zitronensaft
  • 600 g Wasser
  • 250 g Gelierzucker 2:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Glas
Calories
1700 kJ / 406 kcal
Protein
1 g
Carbohydrates
104 g
Fat
0 g
Fibre
5.3 g
Sodium
17 mg

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