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Ingredients
- 500 g Pfirsiche, entsteint, gelbfleischig, reif, geschält, in Stücken
- 500 g Aprikosen, entsteint, halbiert
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 1762 kJ / 421 kcal
- Protein
- 2 g
- Carbohydrates
- 97 g
- Fat
- 1 g
- Fibre
- 2.8 g
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