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Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)
5.0 1 rating
Prep. 10 min
Total 50 min
8 porsi
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Ingredients

  • air
    2250 g
  • paha bebek, diawetkan (waxed duck thigh) dibilas
    1
  • samcan babi, diawetkan (waxed pork belly)
    350 g
  • kecap asin premium
    40 g
  • kecap asin perasan pertama
    40 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    20 g
  • gula batu (optional)
    1 sdt
    1 sdt gula tebu mentah
  • beras basmati dibilas
    300 g
  • sosis Cina (lapchiong), berkisar 2 sosis, diblansir
    100 g
  • lapchiong hati berkisar 2 sosis
    100 g
  • buncis segar potong sepanjang 6 cm
    150 g
  • daun bawang dicincang, untuk hiasan
    1 tangkai

Difficulty

easy

Nutrition per 1 porsi

Protein 21 g
Calories 2044 kJ / 489 kcal
Fat 22 g
Fibre 6 g
Carbohydrates 48 g

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