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Bubur Ikan Teri

Bubur Ikan Teri
5.0 1 rating
Prep. 10 min
Total 25 min
2 porsi
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Ingredients

  • bawang putih
    15 g
  • minyak sayur
    10 g
  • air
    500 g
  • garam
    ¼ sdt
  • jamur shitake segar buang batangnya, iris
    50 g
  • wortel kupas dan potong dadu (sekitar 1 cm)
    50 g
  • nasi putih matang
    250 g
  • ikan teri
    120 g
  • seledri (seledri Cina) batangnya saja, dicincang
    20 g
  • bubuk lada putih (optional) sedikit

Difficulty

easy

Nutrition per 1 porsi

Sodium 477.8 mg
Protein 12.2 g
Calories 1408.9 kJ / 336.7 kcal
Fat 6 g
Fibre 2.8 g
Saturated Fat 4188.1 g
Carbohydrates 57.7 g

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