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Milchreis mit Zwetschgenkompott
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Milchreis mit Zwetschgenkompott

4.6 (11 ratings)

Ingredients

Milchreis

  • 1 Vanilleschote
  • ½ TL Zucker
  • 1 Prise Salz
  • 1000 g Milch
  • 220 g Milchreis

Zwetschkenkompott

  • 800 g Zwetschgen, frisch oder Tk aufgetaut, halbiert und entsteint
  • 60 g Wasser
  • 60 g Gelierzucker 2:1
  • ¼ Zimt, gemahlen (optional)

Nutrition
per 1 Portionen
Calories
2116 kJ / 505.7 kcal
Protein
12.9 g
Carbohydrates
94.5 g
Fat
9.3 g
Saturated Fat
4.8 g
Fibre
3.4 g
Sodium
145.6 mg

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