Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 rating

Prep. 20 min

Total 3 h 30 min

6 portions

Ingredients

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 4 g

Calories 724 kJ / 173 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

2 h

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30 min

Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

35 min

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50 min

Pasta alla Puttanesca

Pasta alla Puttanesca

35 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1 h 45 min